Heat Olive Oil over Medium Heat
Chop Onion & Bell Pepper and add to soup pot when olive oil is heated.
Saute onion & bell pepper until nearly cooked, and add garlic, oregano and cayenne.
Continue to saute a few minutes more until garlic & herbs are fragrant.
Add carton roasted red pepper soup, and undrained can of diced tomatoes. Stir to combine.
Add the frozen tortellini & stir.
Bring soup mixture to a boil, and then reduce to a simmer for 15-20 minutes to let the flavors meld.
While the soup is cooking, wash & prepare your spinach, removing stems & any debris.
When the soup has simmered for 15-20 minutes, add the spinach and stir until wilted.
Garnish with croutons, and fresh basil and enjoy!!